Beyond Coffee – Livelihood Diversification   1 comment

http://www.ricfrancis.net

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Ethiopian coffee farmers are involved in a five year program to teach them to diversify their source of income: The Livelihood Diversification for Smallholder Coffee Farmers program.

The program, funded by the Green Mountain Coffee Roasters and supported by Catholic Relief Services, is also being implemented in Kenya and Rwanda. It’s designed to increase food security and access to financial services through the introduction of small ruminant (sheep or cow) rearing/fattening, oxen fattening, bee keeping (honey production), Farmer Field Schools and Savings and Internal Lending (SILC) groups.

What follows are photographs (20) of Ethiopian coffee farmers and communities involved in the program:

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Oromia region (Gelan District) – Workers at the Oromia Coffee Farmers Cooperative Union (OCFCU) Ltd. processing coffee beans.

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Oromia region (Gelan District) – Men at OCFCU process sacks of coffee beans for cleaning.

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Debeka Village – Ayele Dergaso, 65, with assistance from his son Astarke Ayele, 25, digs up sweet potatoes.

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Debeka Village – Ayantu Gumi, 45, makes Ethiopian coffee by first roasting coffee beans. Afterwards the beans will be ground in a wooden mortar and then brewed in a Jebena (a pottery boiling pot).

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Debeka Village – Freshly roasted coffee is brewed in a Jabena.

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Debeka Village – Neighbors and family members relax over coffee and sweet potatoes.

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Debeka Village – Martha Wakayo, 18, Ayantu Gumi, 45, and Tamru Ayele, 12, converse with other family members and neighbors.

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Debeka Village – Ayele Dergaso, 65, right, shares coffee with neighbors Adane Washola, 15, left, Tamrat Gelgele, 24, third from left, and his son Fekadu Ayelel, 14.

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Debeka Village – Children go about their way on a very hot afternoon.

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Magala Lemefa Village – Abbiti Shorre, 6 (foreground), Abreham Shorre, 8 (center-blue shirt) and Gete Shorre, 10 (directly behind Abreham) walk to school.

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Bochesa Village – Abiti Tariku, 8, plays with a one-week old lamb on the grounds of his grandmother’s coffee field

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Magala Lemefa Village – Hirbaye Shorre, 46, stands idle after trimming False Banana trees on the grounds of her coffee field, while her cow feeds and a grandchild plays; she owns two coffee fields in separate villages.

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Bochesa Village – Hirbaye Shorre herds her cow and sheep home after they grazed at her coffee field.

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Bochesa Village – Hirbaye Shorre walks around her coffee field picking the few coffee  beans that were not harvested, while her grandson plays in a tree.

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Magala Lemefa Village – Bekelech Shorre, 15, collects an empty coffee cup from her four-year old cousin, Jaleta Tariku.

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Ejersa Fora Village – A farmer displays green onions and ginger for sale at the Wacheray Market.

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Ejersa Fora Village – A farmer sells peppers to a young girl.

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Ejersa Fora Village – Adnech Gocha unties rope from the legs of her sheep.

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Ejersa Fora Village – Before the start of the Livelihood Diversification for Smallholder Coffee Farmers program, locals would informally gather to collect money to loan to one another; after the program began they converted their traditional money collecting methods into this Savings and Internal Lending Community (SILC) group.

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Ejersa Fora Village – Adnech Gocha, 42, sells Kocho (a food made from False Banana trees) to customers at the Wacheray Market.

Additional photographs by Ric Francis may be viewed at www.ricfrancis.net.

One response to “Beyond Coffee – Livelihood Diversification

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  1. Fantastic photos and write ups. I really ejoyed viewing them. jim conant, omaha, ne usa

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